Crock Pot Chicken Parmesan is a quick and easy take on traditional Chicken Parmesan! Tender, juicy chicken breasts that are seasoned with Italian Breadcrumbs, Parmesan cheese and seasonings. Then they are cooked in your slow cooker with Mozzarella cheese and spaghetti sauce. Serve these over spaghetti noodles for a quick and easy dinner recipe!
One thing I love to do is take classic recipes and figure out ways to make them super easy like this Crock Pot Chicken Parmesan. Complicated cooking is so not my thing! So, of course, I had to come up with ways to make it easier.
I love trying out new gadgets in the kitchen, but I am still completely devoted to my crock pot. It never fails me! I just love that I can prep dinner like this Chicken Parmesan and then let it simmer all day so when it’s time for dinner everything is pretty much ready to go.
Ingredients:
1 egg beaten
1/3 C Italian seasoned bread crumbs
1/3 C shredded Parmesan cheese
1/4 tsp kosher salt
1/4 tsp black pepper
4 boneless skinless chicken breasts
1 1/2 c. mozzarella cheese shredded
24 oz spaghetti sauce
1/2 C Shredded Italian Cheese Blend
8 oz dry spaghetti
Instructions:
Spray crock pot with non-stick cooking spray.
In small shallow bowl, beat egg until foamy.
In separate shallow bowl, mix bread crumbs, Parmesan cheese, Salt and Pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in crock pot. Sprinkle Mozzarella cheese on top. Spread pasta sauce evenly over chicken.
Cover; cook on low heat setting 5-6 hours.
Sprinkle Italian cheese blend over top. Cover; cook on low 10 more minutes or until melted.
Prepare spaghetti according to package directions. Drain and serve with Chicken Parmesan.
Notes:
You can cook raw chicken in the slow cooker. The key to cooking chicken is to cook it to a temperature of 165 degrees F, so if you are in doubt you can always use a meat thermometer to check the temperature of your chicken once it’s done cooking.
You can cook frozen chicken in your slow cooker, too! Frozen chicken will take longer to cook – usually about 50% longer than it takes to cook fresh chicken.
Source:https://www.julieseatsandtreats.com/slow-cooker-chicken-parmesan/
