This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time. Serve it with rolls and you have dinner in under an hour!
I made this Italian Chicken, Green Beans, and Potatoes for dinner last night and it was too yummy and too easy not to share! I love meals that don’t require a lot of ingredients, don’t take forever to prep, and can be made in one pan.
OVEN-BAKED GREEN BEANS
I also had to share it because it was a huge personal victory for me: my first time eating green beans.
Eating them AND enjoying them, not just “choking them down because they’re supposed to be good for you.” Ha! Growing up my mom made green beans all the time, and I can remember not liking the smell of microwaved green beans from a can, but I never tried them.
James says they make them all the time at the fire department cooked in bacon grease with onions. How bad can that be!? I might eat a lot more vegetables if they were cooked with bacon.
2 cups green beans
2-3 medium russet potatoes
2-3 large chicken breasts thawed or fresh
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper
Preheat the oven to 350 degrees.
Wash the green beans and potatoes.
Peel the potatoes and cut into small cubes.
Slice green beans into bite size pieces.
Line one side of a 9×13 baking dish with green beans and line the other with the chunks of potato.
Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
Sprinkle entire dish with Italian seasoning, salt, and pepper.
Cover with foil and bake for one hour.
Would also be delicious with a sprinkling of Parmesan!