INGREDIENTS:
1 chicken thigh cut into 1- inch pieces skin removed
1-2 Negi
Skewers
5 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons sake
4 tablespoons sugar
1 teaspoonn honey (optional)
Chili pepper (optional)
INSTRUCTIONS:
Soak skewers in water. Add soy sauce, mirin, sake, sugar, honey and chili peppers in saucepan.
Source:https://what2cook.net/japanese-grilled-chicken-yakitori/
