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The BEST Chicken Parmesan. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese. A quick and easy 30 minute meal everyone will love!


2 boneless skinless chicken breasts 1 pound

1/4 cup all purpose flour

1 egg

3/4 cup panko breadcrumbs

1/2 cup parmesan cheese grated

2 tablespoons extra virgin olive oil

1 cup tomato sauce

1/2 cup mozzarella cheese shredded

basil for serving if desired





Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.

Add flour to a shallow dish.

Add egg to a shallow bowl and whisk, set aside.

Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

Add oil to a large skillet.

Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.

Place chicken in a pan or sheet tray and top with mozzarella cheese.

Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.


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