Healthy Recipes

TWICE-BAKED POTATO CASSEROLE RECIPE

INGREDIENTS :

1-1/2 pounds red potatoes (about 6 medium), baked

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound sliced bacon, cooked and crumbled

3 cups (24 ounces) sour cream

2 cups (8 ounces) shredded mozzarella cheese

2 cups (8 ounces) shredded cheddar cheese

2 green onions, sliced

 

TWICE-BAKED POTATO CASSEROLE RECIPE

 

DIRECTIONS :

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13×9-in. baking dish.
Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Source:https://www.tasteofhome.com/recipes/twice-baked-potato-casserole/