INGREDIENTS:
1 46-ounce container V8 juice
1 46-ounce V8 juice container of water
2 cans mixed vegetables, undrained (or equivalent of desired veggies)
2 pounds ground beef
1 onion, chopped
2 cubes beef bouillon
Salt and pepper to taste
PREPARATION:
Brown ground beef and onions in a saucepan over medium-high heat and set aside once cooked.
In slow cooker combine beef mixture, V8, water, bouillon, and vegetables.
Set slow cooker to low and cook for 6 hours or set to high for 3 hours.
Add salt and pepper to taste and serve piping hot.
Source:https://12tomatoes.com/v8-beef-vegetable-soup/
