LOW FAT CHEESECAKE RECIPE, NO-BAKE

Ingredients :

– 8 oz Cool Whip Free

– 8 oz 1/3 less fat Philadelphia Cream Cheese

– 9 inch reduced fat Graham Cracker Crust

– 1/4 cup sugar

– 1 tsp lemon juice

 

 

Directions :

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Cut into 8 equal slices. Or serve just the cheesecake as a mousse, without the pie crust, for only a 4 Point Total!

Source:https://www.laaloosh.com/2009/07/28/low-fat-cheesecake-recipe/#.T7aEu9cqjxg.pinterest