INGREDIENTS:
4 oz butter, softened
8 oz cream cheese, softened
10 strawberries, chopped
1/4 cup powdered erythritol (we use Swerve)
INSTRUCTIONS:
Mix all ingredients until blended throughly.
Scoop into balls or spoon into silicon moulds.
Freeze until firm.
Store in the freezer.
Source:https://www.linneyville.com/strawberry-fat-bombs-keto-low-carb/
