CHICKEN BACON RANCH LAYER SALAD!!!!

Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing

9 cups roughly chopped green leaf or romaine lettuce, divided

1 large red bell pepper, seeded and diced

1 large poblano or green bell pepper seeded and diced

1 {12 oz} frozen corn, steamed and cooled

6 medium tomatoes, 5 chopped and 1 sliced into wedges for garnish

1 medium red onion, thinly sliced

2½ cup shredded sharp cheddar cheese

½ lb bacon, cooked and crumbled

4 cup roasted chicken, roughly chopped

3 green onion, thinly sliced

2 large hard boiled eggs, cut into wedges

DIRECTIONS:

In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
Top with the final 1/3 lettuce, 1/3 corn, 1/2 cup shredded cheese, 1/3 bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
Chill for 4 hours, Serve with additional dressing on the side.

Source:https://www.melissassouthernstylekitchen.com/chicken-bacon-ranch-layer-salad/