MOTHER’S DAY SUNDAY BRUNCH CHEESE BOARD
Ingredients: 12 soft boiled eggs Canadian bacon Raymundo’s Creme Parfait jello cups or use yogurt cups Jarlsberg cheese Clementines cut in half Pistachio nuts Cocoa almonds Mini chocolate donuts Strawberries Favorite crackers Babybel cheese Boursin cheese Cream cheese 8 oz smoked salmon Red grapes Canelitos cinnamon cookies Instructions: Step one. On a large […]
Read MoreGREEN CHILI EGG CASSSEROLE
INGREDIENTS: 12 eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 pint cottage cheese, small curd (about 2 cups) 3 cups shredded Mexican cheese blend (or any combination of cheddar, monterey jack, and pepper jack) 6 tablespoons butter, melted 2 (4 ounce) cans mild diced green chilies INSTRUCTIONS: Preheat […]
Read MoreBURRATA BREAKFAST BOARD
Ingredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons olive oil, divided 4 garlic cloves, minced 2 teaspoons fresh rosemary, chopped 4 eggs, beaten 1 Tablespoon butter Salt and pepper, to taste 1/2 cup romesco sauce 8 oz. burrata Sesame seeds for garnish (optional) […]
Read MoreBREAKFAST SLIDERS
Ingredients: 2 tablespoons unsalted butter, divided 12 large eggs 1/4 cup whole or 2% milk 1/2 teaspoon kosher salt 12 dinner rolls or slider buns, split 2 1/2 cups shredded cheddar cheese, divided 12 strips bacon, cooked and crumbled 1/4 teaspoon garlic powder Flaky salt, for sprinkling 1 tablespoon finely chopped fresh parsley leaves (optional) […]
Read MoreStrawberry Lemonade Blondies
BLONDIE BATTER: 1 cup butter, room temp 3/4 cup sugar 1 egg 1/4 cup lemon juice 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup diced fresh strawberries GLAZE: 1 cup powdered sugar 1 Tbsp strawberry puree (2 large strawberries, see instructions below) 1/2 – 1 tablespoon lemon juice (enough to […]
Read MoreSouthwest Chicken Cornbread Salad
Ingredients: 1-2 grilled chicken breasts, cubed into 1-inch pieces 1 pkg. Martha White Mexican Style Cornbread, prepared 1 15-oz. can pinto beans, drained 1/2 red onion, diced 1 medium green pepper, diced 1 15- oz. can whole kernel corn, drained 1 large tomato, seeded and diced 1-1/2 cups shredded cheddar cheese 3 green onions, sliced […]
Read MorePUMPKIN DELIGHT
Ingredients : 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 […]
Read MoreSLOPPY JOE CASSEROLE
INGREDIENTS: 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounces) can petite diced tomatoes 1 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard salt and ground black pepper to taste 2 cups frozen whole-kernel corn 1 (16 […]
Read MorePINEAPPLE BBQ RIBS
Ingredients: 1 – 18 oz bottle of your favorite BBQ sauce 1 – 20 oz can crushed pineapple ¼ cup Texas Peter Original Hot Sauce ½ cup brown sugar 1 tsp yellow mustard 1 tsp salt 1 tsp black pepper 1 slab baby back ribs Instructions: Place bbq sauce, crushed pineapple, Texas Pete […]
Read MoreEasy No-Knead Pizza Dough
INGREDIENTS: 4 cups (500g) flour 1 1/2 teaspoons (slightly less than a full packet) instant yeast 1 1/2 teaspoons salt 1 1/2 cups (350g) lukewarm water 1 teaspoon olive oil Instructions: 1 Make the dough: In a stand mixer on low speed with the paddle attachment, mix the flour, yeast, and salt to […]
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