With its flaky golden crust, hot creamy insides, and tender bites of chicken, Bisquick Chicken Pot Pie will bring a smile to every face at the table. You don’t need a fancy Bisquick chicken pot pie video to convince you of the steamy deliciousness of this easy recipe.
Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!
Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust.
Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Who can pass up a creamy comforting meal like this? I know I can’t!
When I am looking for a quick dinner option, homemade chicken pot pie has never been something I thought about making during my busy schedule. This a delicious and quick biscuit chicken pot pie recipe changes that, it can be on the table in just 30 minutes.
Making chicken pot pie from scratch takes a lot of time because you have to make the sauce, make the dough, simmer everything and then bake it. This chicken pot pie recipe uses a couple of shortcuts to eliminate all of the tedious steps while producing a delicious dinner option!
1 cup cooked chicken, cut into 1 inch pieces
1 2/3 cups frozen mixed vegetables, thawed and drained
1 (10 ounce) can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 large egg, lightly beaten
Preheat oven to 350 degrees.
In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.
In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of pie plate.
Bake in preheated oven until the crust is golden brown, about 30 minutes.