Buffalo Chicken Mac And Cheese

This recipe is perfect for busy weeknights when you need a dish that will satisfy the entire family. It’s quick, delicious, and has a great kick.


2 Cups Cooked Elbow Noodles

1 Cup Cooked, shredded chicken breast this can be bought precooked or you can boil your own chicken

1 tbsp buffalo sauce

1 cup heavy cream

1 cup shredded cheddar cheese from a bag

1/2 tsp minced garlic

salt and pepper to taste

1 tbsp butter


Buffalo Chicken Mac And Cheese



Begin by putting a small saucepan on medium low heat.

Add butter and melt – careful not to burn.

Add minced garlic and cook until fragrant.

Add whipping cream and bring to a low simmer.

Slowly add cheddar cheese while consistently stirring.

Add buffalo sauce and stir.

In a casserole dish, add elbow noodles and chicken.

Poor over sauce and stir in.

Top with additional cheddar cheese and drizzle with buffalo sauce.

Bake in oven at 400 degrees F for 8 minutes.