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Chili Wendys Style

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4.5 pounds ground beef, browned and drained

2 large yellow (sweet) onions, chopped

7 large green bell peppers, chopped

4 celery stalks, chopped

2 heaping tablespoons minced garlic

2 cans Ranch Style Beans, NOT drained (15 ounce cans)

2 cans dark red kidney beans, drained (15 ounce cans)

2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)

2 cans stewed tomatoes (15 ounce cans)

4 cans plain tomato sauce (15 ounce cans)

2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)


Chili Wendys Style



Combine all ingredients in a large stock pot.

Simmer for at least three hours (I let mine cook all day long).



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