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EASY CHOCOLATE CREAM CHEESE FROSTING!!!

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Ingredients:

8 oz package cream cheese room temp

8 Tbsp 1/2 cup unsalted butter, room temp

3 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/4 tsp salt

1 tsp vanilla

 

EASY CHOCOLATE CREAM CHEESE FROSTING!!!

 

Instructions:

In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.

Sift in 3 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).

Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

Source:https://11pointsmeals.com/easy-chocolate-cream-cheese-frosting/

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