Fiesta Slow Cooker Shredded Chicken Tacos

1 cup chicken broth

3 tablespoons taco seasoning mix

1 pound skinless, boneless chicken breasts

Directions:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.

Cook on Low for 6 to 8 hours. Shred chicken.

Note:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

source:https://www.allrecipes.com/recipe/242342/fiesta-slow-cooker-shredded-chicken-tacos/