Salted Caramel Pecan Cheesecake Dip!!!!

 

Ingredients :

Dip

8 ounces Cream Cheese – softened

1 Cup Marshmallow Creme

1/2 Cup Powdered Sugar

2 Tablespoons Dulche de Leche

Topping

1/2 Cup Chopped Pecans

2 Tablespoons Dulche de Leche

1/2 teaspoon Milk

Maldon Salt Flakes

 

 

Directions :

Dip:

Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping:

Top dip with chopped pecans.

In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
Sprinkle with salt flakes.

Serve with apples and cookies.

Notes:

Makes approximately 2 cups

Source:https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=14648114