4 croissants sliced in half
6 eggs scrambled
20 slices honey ham
4 slices American cheese
2 Tbs butter
1 Tbs brown sugar
1 tsp mustard
Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
Slice your croissants in half, set aside.
In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
Place your other half of the croissant on top and wrap in tinfoil.
Bake in oven for 10-15 minutes until cheese is melted.
Wrap in tinfoil, it helps to not dry out your croissants, but if you prefer a crispier sandwich then just place on baking sheet and bake.
Use your favorite type of ham, we like to use honey ham as our choice.
Use real cheese, we like a brand called Bongards and it’s not processed, using Kraft singles or the like won’t produce a really melty cheese.
Add some cheese to your eggs to make it even more cheesier.
Add a slice or two of bacon to kick it up a notch!