BAKED BANG BANG CHICKEN

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.

1/2 cup light mayonnaise

2 tablespoons Sriracha

1 tablespoon sugar

1 tablespoon rice vinegar

2 large eggs

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

2 chicken breasts , boneless skinless

1 cup flour

2 cups panko breadcrumbs

1 teaspoon onion powder

1 teaspoon garlic powder

Vegetable oil spray

INSTRUCTIONS:

Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.

Whisk the eggs, salt and pepper in a shallow bowl.

Cut the chicken breasts into 1” chunks.

Place the flour into a shallow bowl.

Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.

Preheat the oven to 375 degrees.

Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.

Spray with vegetable oil spray for 2 seconds.

Bake for 22-25 minutes or until golden brown.

While still hot, toss with the sriracha mayonnaise mixture.

Source:https://recipesfood001.blogspot.com/2020/03/baked-bang-bang-chicken.html