Curd Cake With Plums

Cottage cheese cake with plums — another opportunity to please loved ones with fine pastries. It is prepared quickly, simply, from the available products, and the result is invariably beautiful. And yet, thanks to plum and cottage cheese, this baking pleases with its juiciness and tenderness.


granulated sugar — 1 glass

egg — 3 pieces

cottage cheese — 150 g

plums — 10 pieces

baking powder — 7 g

flour — 1 glass


Curd Cake With Plums



Beat eggs in a magnificent foam, add the sugar and thoroughly beat again.

add cottage cheese, mix well.

Gradually, in small portions add the sifted flour and baking powder, without stopping to beat.

Wash the plums and, cutting in half, take out the stone.

dough put in a baking dish (I used a 24 cm split form), covered with parchment paper.

Slices cut into slices, gently layed in a circle on the dough and send baked in a preheated oven at a temperature of 170 degrees for 30-40 minutes until golden. readiness to check with a wooden skewer.

Cool, remove from the mold, cut into pieces and serve to the table. Cottage cheese pie with plums, cooked according to this recipe, is very tasty and juicy .