INGREDIENTS: 12 eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 pint cottage cheese, small curd

BURRATA BREAKFAST BOARD

Ingredients: 3–4 Yukon gold potatoes (~16 oz.), diced 14 oz. “cocktail” tomatoes (or cherry) 6–8 sourdough bread slices 4–5 Tablespoons

BREAKFAST SLIDERS

Ingredients: 2 tablespoons unsalted butter, divided 12 large eggs 1/4 cup whole or 2% milk 1/2 teaspoon kosher salt 12

BLONDIE BATTER: 1 cup butter, room temp 3/4 cup sugar 1 egg 1/4 cup lemon juice 2 1/4 cups flour

Ingredients: 1-2 grilled chicken breasts, cubed into 1-inch pieces 1 pkg. Martha White Mexican Style Cornbread, prepared 1 15-oz. can

Ingredients : 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese,

INGREDIENTS: 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1

Ingredients: 1 – 18 oz bottle of your favorite BBQ sauce 1 – 20 oz can crushed pineapple ¼ cup

INGREDIENTS: 4 cups (500g) flour 1 1/2 teaspoons (slightly less than a full packet) instant yeast 1 1/2 teaspoons salt

Ingredients: 4.5 pounds ground beef, browned and drained 2 large yellow (sweet) onions, chopped 7 large green bell peppers, chopped