V8 Beef And Vegetable Soup

INGREDIENTS:

1 46-ounce container V8 juice

1 46-ounce V8 juice container of water

2 cans mixed vegetables, undrained (or equivalent of desired veggies)

2 pounds ground beef

1 onion, chopped

2 cubes beef bouillon

Salt and pepper to taste

 

 

PREPARATION:

Brown ground beef and onions in a saucepan over medium-high heat and set aside once cooked.

In slow cooker combine beef mixture, V8, water, bouillon, and vegetables.

Set slow cooker to low and cook for 6 hours or set to high for 3 hours.

Add salt and pepper to taste and serve piping hot.

Source:https://12tomatoes.com/v8-beef-vegetable-soup/